Recipe from Robin Robertson's Fresh From the Vegetarian Slow Cooker. It's the second time I've made them and it was as tasty as I remember. I did not have any brown sugar on hand so I substituted pure maple syrup as the sweetener. Tasted just fine.
Ingredients fairly simple: brown lentils, bell pepper, onion, crushed tomatoes, chili powder, mustard, brown sugar (or other natural sweetener), soy sauce & salt & pepper and water.
4-6 servings. I ate 1 1/2 sandwiches and have leftovers for probably 5 more sandwiches I'd say.
1 comment:
This is my favorite recipe from her book! I use maple syrup as well and sub a touch of liquid smoke in place of soy sauce. And, of course, no salt for me. :)
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