Fajitas

I threw together some fajitas for dinner tonight. Started with a fresh onion and fresh bell pepper then tossed in a frozen mix of carrots, broccoli & cauliflower and a handful of cumin seeds.

I like to wait until the veggies are almost done before adding in chipotle chili powder and cumin seed powder as seasonings.


I use refried beans in fajitas for the protein and to make them a bit more filling. I used Amy's Vegetarian Refried Black Beans tonight. Beans are one thing I have yet to tackle making from scratch. Perhaps I will experiment this year.


A little sprinkling of cheese and some dabs of green salsa, and viola! Tasty, satisfying dinner.