Sunday, January 18, 2009

Easy Stir Fry

I've tried to keep some frozen veggies on hand for quick, healthy stir-fries and this is what I whipped up tonight.

I found a great organic brown rice that is grown fairly local by a family farm. It has a lovely flavor and cooks up perfectly. The veggies are an organic Thai stir fry mix of onions, green beans, broccoli, carrots and bean sprouts. I then splash on a Ginger Sesame Tamari sauce to flavor it up. I always have enough leftovers for at least one more meal and they heat up nicely..

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