We made this yummy soup tonight from the book Moosewood Restaurant Simple Suppers by The Moosewood Collective. It was different, not what I expected from a tortilla soup. We blended the chips into a portion of the soup and then added it back to the rest of the stock. We topped it with various things: the bowl on the left has cheddar cheese and cilantro while the bowl on the right has advocado, cilantro and just a sprinkling of cheddar cheese. Some ingredient must have reacted with the cheese as it was an odd texture and stuck to everything; such as our teeth, the spoons, the bowl. All in all, a good soup. I even used our new wok to make it; the large soup pot we currently have is severely lacking in quality. Looking forward to the leftovers tomorrow evening.
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