Tonight we had Rarebit Risotto from the book Moosewood Restaurant Simple Suppers, our newest cookbook. It was pretty yummy! Very different than most of the stuff we've been making and a lot richer too. Had a very unique flavor with the beer and mustard. The tomatoes and broccoli gave it a nice splash of color. I'm amazed that the 1 1/2 cups of risotto soaked up 5 cups of vegetable broth and 12 oz of beer! All in all, pretty tasty.
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