This dish was very disappointing. Nothing we did wrong in preparing it, but the dill was way too strong for either of our likings. Neither of us ate much of it and unfortunately the leftovers went to waste. It was from Moosewood Restaurant Simple Suppers by The Moosewood Collective. With spinach, artichoke hearts, garlic, scallions & feta, I thought it would be very good. We may make it again but cut back on the feta and half the dill (or omit it completely). This is the first herb that I've run across that I just don't care for much. Maybe it was just too much at once. I will try & keep an open mind and allow the possibility of using dill in the future though; give it a chance to let us enjoy it.
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