This dish was fairly easy to make. It's from the book The Vegetarian 5-Ingredient Gourmet by Nava Atlas. It was, meh, ok. We've had a similar dish from the same cookbook that we both liked better. I think the other one was sauted and this one was just baked. Felt like it should have been cooked more, I think. Not bad though, and Amy's Honey Maple BBQ Sauce added a nice flavor. Probably won't make this particular dish again as there are so many more recipes to try and ones we know we really like already.
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