Broccolini Cheddar Melt

Tonight we had Broccolini Cheddar Melt from the book Moosewood Restaurant Simple Suppers by The Moosewood Collective. It was pretty tasty actually, but....next time I think we'll double the recipe as it was only one melt each (one slice of whole wheat bread with the stuff on top). Also, the bread got a little over done in the broiler. Will have to note that for next time around. The stoneground mustard really gave it a nice undertone beneath the garlic-sauted broccolini and cheddar. And it was the first time I've cooked broccolini. Very tasty and tender! Will have to use it some more I think. I was unable to snap a picture of the dinner as our rechargable batteries were all deader than dead at the time. Oh well, there's always next time, and hopefully the edges of the bread won't be burnt!