Slow Pho

My lady did the prep for most of the soup (I did the last bit after all the yummy ingredients simmered together). It was quite tasty. The 2nd item we've made in our slow cooker. The recipe is out of Fresh from the Vegetarian Slow Cooker by Robin Robertson. The soup was really tasty. More noodly than I expected, but very flavorful. It was also the first time that we used seitan in a dish. It was good; sauted/browned it before adding it to the stock. We even got to use our new onion soup bowls we got as an early wedding gift. Topped it with some green onion & bean sprouts. Unfortunately we forgot to take pictures of the soup; our schedule was thrown off with our impending handfasting and having an out of town guest staying with us. Would like to make the soup again, it was good.