This glazed tofu had an excellent taste, and texture. I really really liked it. I got the recipe from on of my online vegetarian groups. I overcooked it slightly as the bottom of the tofu got a little burned, but other than that, it was delicious. Very simple to make too. I ended up just putting all the ingredients in the skillet and mixing them while it heated and then tossed the tofu cutlets in. We ate it as a meal but it would be probably be nice with something else on the side. I will definitely be making this again. I got a suggestion to double the glaze to use on some brown rice so I may try that too.
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