This recipe came from one of my online vegetarian groups and it was, meh, ok. The directions were kind of vague as to what texture they should be/how to tell when they're done. The flavor was really good, but the inside didn't seem quite done to me and I couldn't get over the unpleasant texture. Fairly simple to make though; just steam the eggplant and mix it up with bread crumbs, parmesan, parsley, eggs, water, garlic and olive oil. I wonder if we would have made them patties instead of balls if they would have cooked more thoroughly...
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