This dish was taken from the book Recipes from a Vegetarian Goddess by Karri Allrich. I didn't care for it all that much, but my lady seemed to liked it and so did her family when we brought the leftovers over for a dinner. I think there was too much feta for my liking; I've been noticing that I don't care for feta in large amounts, just a small sprinkling. There was something else I wasn't accustomed to in it, perhaps the capers, a bit much for me I think. I was disappointed that I didn't care for it actually as I love pasta.
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