This dish was taken from a small magazine we have entitled Fresh Meals (from the editors of Organic Style magazine). It was ok. The tofu broke up more than I would have liked. The flavor was nice; but it definitely wasn't one of the better curries we've made. I think part of the problem was that we went with what the recipe said and used frozen veggies (a mixture of broccoli, cauliflower, carrots & snow peas) rather than fresh. What a difference! As much as I love broccoli, I don't think I ate any of it as it just didn't look right. If we ever make this again, we'd use all fresh ingredients.
No comments:
Post a Comment