Tonight we made "Stuffed Bell Peppers con Chili" from the book Tofu Cookery by Louise Hagler. Prep took a bit longer than I had anticipated, but with both of us preparing, it didn't seem too bad. It is a very flavorful dish! The recipe called for 6 bell peppers, we used 5, so now have 3 leftover + some filling. The filling part alone will make a great meal too. Hopefully the leftovers will keep well and we can have them for dinner tomorrow. That's one thing about vegetarian recipes; they normally yield so much food!
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