Tonight we finally made this dish! We've tried twice but have run into ingredient issues. It was good. Very hearty and flavorful. The anise gave it a most unique flavor, as did the ginger. Had a very different flavor than most of the other dishes we've been making recently. We made it without mushrooms as I don't care for them and the broccoli may have been slightly overcooked but other than that, I'm pleased with the results.. The recipe, taken from the Vegetarian Times website, was written in a not-so-fluid manner, but it was manageable. And as with most vegetarian dishes, there was enough for leftovers for me tomorrow!
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