I guess potatoes were our theme for this week. We also received baby chard and a head of romenesco broccoli in our produce delivery so decided to make these mashed potatoes from the March 2001 issue of Vegetarian Times to utilize the chard and then just steam the broccoli. We topped the potatoes, once served, with a small amount of grated Parmesan for that little bit of extra flavor. Very tasty.
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