This deliciously satisfying soup came from The Big Book of Vegetarian by Kathy Farrell-Kingsley. We received some baby kale, onions and carrots in our produce delivery and this soup put them to great use! We also got to use our new food processor to blend up the russet potatoes to make the soup creamier before adding back them back to the stock and throwing the red potatoes and kale in. A bit of salt & pepper, and viola, a tasty dinner!
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