I believe I got this recipe from the company where we get our produce delivered. We had gotten two bunches of baby gold beets and I was unsure as to what to do with them! The recipe was easy enough; take the beets, onions, and garlic cloves, toss them with some olive oil, sprinkle with salt and pepper and stick in the oven. Our oven sucks; it usually runs hot so as you can see, some of the beets and onions got overcooked. And we even turned the heat down in order to try and avoid that. What we did eat was quite tasty; the beets were somewhat sweet which I wasn't expecting and the roasted garlic cloves....yummy! I am glad we tried this as neither my lady nor I had ever cooked with beets.
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