This deliciously naughty butterific dinner omelet was based on another flat omelet I had made from Vegetarian Supers from Deborah Madison's Kitchen by Deborah Madison. I softened up some leeks and grated the cheese and mixed them all up with the eggs and cooked til the bottom was golden, slid it out, flipped it over and cooked til firm. It wasn't quite as flavorful as the previous omelet since it had basil and smoked mozzarella, but it was still decadent goodnesss....
1 comment:
yum.
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