This yummy curry came from The Wok Bible by Sunil Vijayakar, Becky Johnson and Jenni Fleetwood. It consisted of shallots, cashews, red curry paste, potatoes, lemon grass, tomatoes, corn, celery, ketchup, soy sauce, brown sugar with fresh basil on top. The recipe also called for kefir lime leaves which we couldn't find and scallions which went bad before we made this. It was quite flavorful and the leftovers were good the next day. It was a bit wetter than I expected, but the taste was nice and it firmed up when stored for leftovers.
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