We hadn't made this soup in a while and since we had just received some bok choy I pulled the recipe out. It was ok, it wasn't as flavorful as it had been before but I blame that on the new/different veggie broth we used. We had run out of our regular kind and the co-op had been out for the last 2 weeks so we picked up something else. Not quite as tasty so it was a bit disappointing as we both really liked the soup in the past. We had been receiving red carrots for a few weeks and used them in this dish as well as in some salads we had made. The red carrots aren't quite as sweet as the "regular" ones but they were still good and added a nice touch of color.
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