I was looking online for some snap pea recipes and ran across this one from the May 2005 issue of Vegetarian Times. We weren't sure how it would come out but it was really tasty! I halved the peas and cooked them with some onions, salt & pepper and then balsamic vinegar. We used Naan as our bread and ate the sandwiches open faced after baking them just long enough for the cheese to melt. It had a very unique flavor with the smoked mozzarella and the balsamic peas. Again, yum!
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