This lunch was supposed to be a tofu vegetable stir fry but we didn't have any tofu on hand. It's from the book The Vegetarian Mother's Cookbook by Cathe Olsen. It was really tasty. The vegetables I used were broccoli, bell pepper, onion, carrot, & snow peas. The sauce was soy sauce, sesame oil, arrowroot powder, water & red pepper flakes. I would probably make some more sauce next time as it didn't go as far as I thought it would.
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