My lady made this delicious, decadent bread out of the March 2007 issue of Vegetarian Times. We had been wanting to make some banana bread and when this recipe showed its head, we knew she had to make it. Plus she is the baker of the family and we hadn't baked anything in a while. She used natural peanut butter and high quality chocolate chips and it turned out awesome! One slice was very satisfying so we didn't overdo it at one sitting.
1 comment:
that sounds so fabulous and dense and tasty...I'll have to go to the library and check out that issue for the recipe.
Post a Comment