This lovely, light dish came from Local Flavors by Deborah Madison. We had amassed a collection of fennel from our produce deliveries and were on the hunt for a recipe to utilize both the bulbs and the greens. It was so tasty and light, it left us very satisfied but not full. The leeks, scallions and fennel all together were very flavorful and adding some of the fennel greens really added to the depth of flavor. I'm sure we'll be revisiting this dish.
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