These delicious enchiladas came from The Vegetarian Mother's Cookbook by Cathe Olson. We had made some tofu enchiladas from the same book not that long ago. The filling consisted of carrots, black beans, spinach, & onion. The sauce also came from the same book and is very flavorful. The carrots added some sweetness and we just gobbled them right up and enjoyed them as leftovers the following day.
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