An easy, adaptable favorite in our household. We have made this a few times before and they are always a little different and always delicious. This time we used butternut squash, zucchini, yellow squash, corn, bell pepper, onion, tomatoes, and red leaf lettuce. We used a new green chili corn tortilla we had sampled recently at our farmers market and they added just the right zest that we were hoping for. When we're at a loss for a meal or 2, we'll just grab a bunch of complimentary veggies and make these delicious tacos.
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