This is the second time we've made this dinner from The Big Book of Vegetarian by Kathy Farrell-Kingsley and it was still really yummy. Chock full of fresh veggies like corn, carrots, peas and onions with veggie crumbles and then a mashed potato topping. It yields quite a lot of food and I had leftovers for lunch for a couple of days after, which is always good. A nice hearty dish.
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