Another great recipe from Fresh from the Vegetarian Slow Cooker by Robin Robertson. When we sat down to eat it, it tasted a bit bland and we were quite confused until I realized that I was worried I over-salted the dish last time I made it when in actuality, it brought out all the flavors. We salted it a bit and ta-da, the yummy goodness we remembered appeared. This will be one of our slow cooker staples for sure. I've noted to use more salt in the cookbook to avoid the confusion again in the future!
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