Words can't even describe how flavorful and satisfying this meal is. The black bean stew is so complex in its flavors due to the various seasonings that goes into it. And the potato/cheese mixture is delightful with the smoked mozzarella. This came from the Cafe Flora Cookbook by Catherine Geier with Carol Brown and was just as delicious as we remembered from making it before. We haven't made the stew on its own yet, but most likely will as it is so darn yummy!
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