This soup came out of the November/December issue of Vegetarian Times magazine. It was really yummy. It was reminiscent of a chicken noodle soup actually. It's much more pasta-y then it should be as I added about twice the amount since the original amount was hardly noticeable. Oh well, it was still good. We will probably make it again since it was really easy and only contained five ingredients; vegetable broth, pasta, egg, parmesan and spinach. Just won't use extra pasta next time!
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