Sunday, November 12, 2006

Corn Omelet with Smoked Mozzarella and Basil


This omelet was fantastic. It came from Vegetarian Suppers from Deborah Madison's Kitchen by Deborah Madison (obviously). It was very easy to make. It consisted of fresh corn & basil, 2 eggs, smoked mozzarella and salt & pepper. One of the more decadent things we've made lately. We used butter which you could also really taste. Lately when I've made us eggs I use a bit of oil rather than butter. It was a heavier meal, that's for sure, but so satisfying and filling it was definitely worth it. We shall make this again. Plus now that I know I can make a good flat omelet, I can play with the ingredients and come up with other concoctions.

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