This omelet was fantastic. It came from Vegetarian Suppers from Deborah Madison's Kitchen by Deborah Madison (obviously). It was very easy to make. It consisted of fresh corn & basil, 2 eggs, smoked mozzarella and salt & pepper. One of the more decadent things we've made lately. We used butter which you could also really taste. Lately when I've made us eggs I use a bit of oil rather than butter. It was a heavier meal, that's for sure, but so satisfying and filling it was definitely worth it. We shall make this again. Plus now that I know I can make a good flat omelet, I can play with the ingredients and come up with other concoctions.
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