This was the main dish for our Thanksgiving dinner and was the featured recipe in the November/December issue of Vegetarian Times magazine. We had great success with their Thanksgiving recipe last year. It was good. We didn't have the right size bowl for the puff pastry to sit on top correctly, but that's ok since it was flavorful. The veggie mixture consisted of onion, celery, garlic, thyme, white wine, butternut squash, red potatoes, green beans and corn. Was pretty tasty. It's kind of hard to tell in the picture but the puff pastry crust had cut-outs of hearts and other things on it. We looked for a small leaf cookie cutter but were unable to find one easily. We also had some boxed stuffing that I'd been wanting to make for some time (sage and onion) and it was so very disappointing. I am now on the hunt for a good vegetarian stuffing recipe we can make at home rather than using a boxed one. We enjoyed some wine with our candlelight dinner for two; all in all, a nice meal.
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