This "pie" actually has no crust. Just veggies & soy crumbles topped with mashed potatoes. It's the first recipe we've made from our newest cookbook, The Big Book of Vegetarian by Kathy Farrell-Kingsley. It came out really good and the bonus was that I got to use 3 out of 4 of our new pots. It was great! I really enjoyed being able to cook multiple aspects of the meal at the same time. The dinner was good. The canned tomatoes really helped give the soy crumbles a nice hearty flavor. The potatoes came out great, used the new stockpot and added some veggie broth, mustard & seasonings then my lady whipped them all up. The veggies consisted of fresh corn, frozen peas, canned tomatoes, fresh onion, fresh garlic. An easy dish to toss together with whatever items may be on hand. The leftovers kept extremely well, always a plus.
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