Tonight we had Sesame Tofu from the cookbook Moosewood Restaurant Simple Suppers by The Moosewood Collective. It was excellent! Prep and cooking time was minimal. It was supposed to be served on a bed of baby spinach leaves, but unfortunately the spinach had gone bad when we went to make it. We opted to make it anyways and it was really yummy. Quite flavorful with just a few ingredients; sesame seeds, sesame oil, soy sauce and a splash of hot sauce. The leftovers kept really well too, which is important in this house. We will definitely be making this again, with the spinach. I don't know if it's because this was the first healthy thing we made since we got back from the honeymoon or what, but we both liked it very much.
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