Saturday, August 25, 2007

Sweet and Sour Tofu with Summer Vegetables and Black Rice


This fancy recipe came from Deborah Madison's Vegetarian Suppers and was quite flavorful. This was the first time I had had black rice and it was nice. The veggies I used were green beans, onion, and bell pepper along with ginger and garlic. We will most likely make this one again.

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