Thursday, August 09, 2007

Eggpland Rollatini with Tomato Basil Sauce


I remember we both really liked this last time we made it so with all the eggplant we've been getting I made it again. We did hit a snag this time as we were out of parsley so we used dried and I'm afraid we used too much which drastically changed the flavor. Ah, live & learn!

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