Sunday, September 16, 2007

Tomato Eggplant Spread on Parmesan Toasts





This idea came from our produce delivery farm and it was really tasty. My lady made the parmesan toasts while I put together the spread. Unfortunately, I didn't think to take a picture of the spread on the toasts...duh! But I digress...the spread was made with eggplant, tomato, pine nuts, olive oil, onion, garlic, basil, parsley & lemon juice. This will be a great party appetizer and we will keep it in mind for such a time.

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