Being overrun with delicious tomatoes of all varieties, I found this recipe for caprese skewers. I marinated the mozarella bites in a vinaigrette and then alternated them with cherry tomatoes and fresh basil. Knowing that wouldn't be enough for us, we also made a tomato, lettuce, mozarella sandwich on locally made sourdough bread. The skewers came out great and the sandwich was already a staple here with all our great tomatoes.
No comments:
Post a Comment