These fajita's come from Cathe Olson's The Vegetarian Mother's Cookbook. The recipe calls for tofu but we just used veggies. I used broccoli, bell pepper, zucchini, onion, and carrots. The fajita sauce is really what brings the flavor on. It consists of garlic, salt, cumin, chili powder, hot sauce, lemon juice, water & oil. We use locally made flavored corn tortillas, I believe these ones were red chile. They are mighty tasty on their own! And of course, we topped them with a bit of grated cheddar cheese.
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