Summer Veggie Tacos

These tacos were outstanding. They were so flavorful and satisfying, words can't describe. I downloaded the recipe from somewhere I can't recall; it credits inspiration by The Rancho de Chimayo Cookbook, by Cheryl Alters Jamison and Bill Jamison. The basic is this: grab a bunch of in season summer veggies (we used an ear of corn, zucchini, bell pepper, onion, green onion, jalapeno, cilantro, tomato) and cook them, or not, accordingly. I sauted up the peppers, zucchini & onion together, cooked the corn and used the rest cold. We used Amy's beans (the green chile one is yummy) and some premade shells. We elected to add cheese. All in all, they were really good and you can use any variety of veggies you want! We will be having them again in the near future