I intended to make an omelet and potatoes for breakfast but got a late start in the day so brunch/lunch it became! Fried up the Yukon Gold potatoes with butter, onions, bell peppers, salt and pepper and the omelet consisted of Muenster cheese and "sausage". Very tasty and filling. The dogs scored on sharing the rest of the omelet I didn't finish but no leftover potatoes for them, I selfishly put those away for another time!
