Tofu Peanut Stir Fry

Whipped this up for dinner tonight. Tofu, various veggies, black pepper sauce, soy sauce, and peanuts over some thin noodles. I had honey roasted peanuts so used those and they mixed really well with the black pepper sauce. Yummy and enough leftover for a great lunch tomorrow, too!

Rosemary Red Potatoes

I had picked up a bag of red potatoes last week with no real agenda for them. Tonight I was craving a green bean dish but alas those had gone bad when I went to prepare them. So I heated up the oven, quartered some potatoes, splashed them with olive oil, sprinkled liberally with rosemary, and roasted them. Probably could have roasted a bit longer but I was so hungry since my darn oven takes so long to preheat I had to have them! Was a nice second choice dish but I still want those spicy sesame green beans I was going to make.